FORMULASI MAKANAN PENDAMPING AIR SUSU IBU INSTAN BERBAHAN DASAR TEPUNG KOMPOSIT

نویسندگان

چکیده

Kandungan gizi MPASI dapat ditingkatkan dengan cara mensubstitusi bahan-bahan baku penyusun bahan pangan lokal sumber protein nabati dan hewani. Salah satu jenis sebagai yaitu kacang merah, sedangkan hewani tepung ikan oci. Tujuan penelitian ini adalah untuk mendapatkan formulasi terbaik dari MP-ASI instan berbahan dasar menir beras penambahan merah Penelitian menggunakan rancangan acak lengkap (RAL) faktor tunggal 3 taraf perlakuan perbandingan : oci (50:30:24,5 gram; 50:24,5:30 50:27,25:27,25 gram). Komposisi 1, 2 memiliki kandungan rata-rata 21,86%, 23,76% 24,39%, Lemak 5,73%, 6,65% 6,03%, Kadar air 8,56% 8,01% 8,26%, abu 1,33%, 1,69% 1,39% serta Karbohidrat 62,54%, 59,88% 59,93%. Formulasi diperoleh pada 50 gram 24,5 30 gram.

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ژورنال

عنوان ژورنال: Jambura Health and Sport Journal

سال: 2022

ISSN: ['2654-718X', '2656-2863']

DOI: https://doi.org/10.37311/jhsj.v4i2.14052